Virtual & In-Person Classes
Virtual Holiday Charcuterie Course!
Build this stunning board with me step-by-step to serve at your next Holiday Celebration!
Charcuterie board is portioned to feed 6-10 guests.
Saturday June 27th
3-6pm
Hosted at Class Cooking in downtown Vancouver
In this month’s cooking class we’re a cooking up a ripe and vibrant tomato-centric menu to kick the season off right. !
We’ll be cooking from 3-5pm & dining from 5-6pm
$99 per guest
Cherry Tomato Bruschetta: Sweet, ripe cherry tomatoes, summer basil and crusty bread. Simple & perfect.
Perfect meatballs: Classically perfect meatballs made from a mixture of beef and pork. Swimming in roasted garlic tomato pomodoro sauce & topped with dollops of rich ricotta cheese.
Roasted Garlic Pomodoro: A classic Italian red sauce amped up with flavorful roasted garlic.
Burrata Caprese: Juicy tomatoes, smooth mozzarella cheese and decadent burrata. Finished with a drizzle of herbaceous pesto.
Pesto Genovese: The perfect accompaniment to summer tomatoes. This perfect pesto is a simple as it is stunning.
Wednesday July 15th
5:30-8pm
Hosted at Class Cooking in downtown Vancouver
In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques.
We’ll be cooking from 5:30-7pm & dining from 7-8pm
$99 per guest
Ras el Hanout spice blend: Flavorful and aromatic, but not spicy
Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives
Saffron rice: topped with pomegranate, toasted almonds and cilantro
Moroccan flat bread: brushed with garlic butter and finished with cilantro
